Dextrose
Dextrose, a natural sugar derived from starches, is a simple carbohydrate often used in various applications, including food, pharmaceuticals, and agriculture. Chemically identical to glucose, dextrose is easily digestible and rapidly absorbed by the human body, making it a common ingredient in intravenous fluids and energy drinks, where quick energy replenishment is crucial. In the agricultural sector, dextrose plays a pivotal role as a base material for biofertilizer formulations. It acts as a source of energy for beneficial microorganisms, stimulating their growth and enhancing soil health. By promoting microbial activity, dextrose contributes to nutrient cycling, enabling plants to absorb essential nutrients more efficiently. Its versatility and effectiveness make dextrose a valuable component in sustainable agriculture, supporting healthier crops and increased agricultural productivity.
Mechanism of Action
- Dextrose a simple sugar, serves as a readily available energy source for beneficial microorganisms.
- Microorganisms in biofertilizers metabolize dextrose, utilizing it as a primary carbon and energy source.
- It acts as a carbohydrate source, providing energy for both microorganisms and plants.
- When it is broken down, it releases energy that supports the growth of plants and microorganisms.
Benefits of Dextrose
- monohydrate stimulates the growth and activity of beneficial microbes within biofertilizers.
- This heightened microbial activity ensures efficient breakdown of organic matter and nutrient cycling in the soil, leading to improved soil structure and fertility.
- The presence of dextrose speeds up the breakdown of complex organic compounds into simpler forms, facilitating nutrient release.
- By promoting the growth of beneficial microorganisms, dextrose contributes to a balanced soil ecosystem.
- It promotes organic matter decomposition and nutrient recycling, reducing the dependency on chemical fertilizers and enhancing the long-term fertility and productivity of the soil.
Crops for Dextrose
- Cereal crops such as wheat, rice, maize, and barley benefit from biofertilizers.
- Leguminous crops like soybeans, peas, chickpeas, and lentils greatly benefit from the nitrogen-fixing abilities
- Fruit-bearing trees and plants, including apples, citrus fruits, grapes, and berries, benefit from enhanced microbial activity
- Various vegetables like tomatoes, peppers, cucumbers, and leafy greens require nutrient-rich soil for healthy development.
Product Details:
- Product Colour:- White
- Solubility:- Water Soluble
- Storage Condition:-Store in original container in clean, cool and dry place. Use before expiration date printed on package.
- Physical appearance :- Powder
- Product usage :-It is used as a base material for bio fertilizer formulation. Used as an additive/Filler for the Finish biofertilizer products.
