Calcium Citrate
Calcium citrate, the citrate salt of calcium, is a crucial dietary supplement that plays a fundamental role in maintaining bone health, nerve function, muscle contraction, and cardiac rhythm. By supplying a bioavailable source of calcium, it helps prevent bone loss, making it an essential choice for supporting bone density and preventing conditions like osteoporosis. Additionally, calcium citrate has garnered attention for its potential chemo-preventive properties, particularly in colon and other cancers, although further research is needed in this area. It also finds utility as a versatile food additive, preservative, and flavor enhancer in various food products.
Application of Calcium Citrate
Calcium Citrate is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”. A simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%.
Mechanism of action
- Calcium Citrate is an essential mineral that plays a vital role in various physiological processes, including nerve transmission, muscle contraction, and cardiac function.
- It helps maintain calcium balance in the body.
- By contributing to bone density and strength, it is used as a dietary supplement to support bone health.
- It is believed that calcium may interfere with the development of cancerous cells and reduce the risk of certain cancers.
Benefits of Calcium Citrate
- It is an effective way to prevent conditions like osteoporosis and maintain bone density.
- It is essential for proper muscle contraction and nerve transmission, ensuring normal bodily functions.
- As a nutraceutical, it provides a convenient and bioavailable source of calcium, ensuring individuals meet their daily calcium requirements.
- It may also serve as a flavoring agent, enhancing the taste of certain foods and beverages.
