Dextrose anhydrous, also known as “Anhydrous dextrose” or “Corn sugar anhydrous,” is a fast-acting, purified form of glucose, a simple carbohydrate. It is swiftly absorbed into the bloodstream upon consumption, providing an immediate source of energy for the body’s cells. This colorless, odorless white powder, while less sweet than cane sugar, is soluble in water and partially soluble in alcohol. Dextrose anhydrous finds diverse applications, from sports nutrition and hypoglycemia treatment to pharmaceutical formulations, food sweetening, and oral rehydration solutions. Its rapid absorption and versatility make it a valuable resource for energy enhancement and various industrial uses.
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Application of Dextrose Anhydrous/Monohydrous
Dextrose Anhydrous/Monohydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”. A simple carbohydrate that is directly absorbed into the blood.
It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%.