Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
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Application of Citric Acid
Citric acid is one of many metabolites produced by Aspergillus species. It possesses sweet-and-sour sensory notes, and succinic acid has a salty—bitter taste. With the change in soil and climatic condition. A mixture of it and ascorbic acid is used as a dip for oily fish to prevent surface tissue from becoming brownish and gummy, a condition known as rusting. Production by fermentation resulted in drastic lowering and stabilization of the price of this acid.