Dextrose Anhydrous/Monohydrous
Dextrose anhydrous, also known as “Anhydrous dextrose” or “Corn sugar anhydrous,” is a fast-acting, purified form of glucose, a simple carbohydrate. It is swiftly absorbed into the bloodstream upon consumption, providing an immediate source of energy for the body’s cells. This colorless, odorless white powder, while less sweet than cane sugar, is soluble in water and partially soluble in alcohol. Dextrose anhydrous finds diverse applications, from sports nutrition and hypoglycemia treatment to pharmaceutical formulations, food sweetening, and oral rehydration solutions. Its rapid absorption and versatility make it a valuable resource for energy enhancement and various industrial uses.
Application of Dextrose Anhydrous/Monohydrous
Dextrose Anhydrous/Monohydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”. A simple carbohydrate that is directly absorbed into the blood.
It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycemic index of 100%.
Mechanism of Action
- Dextrose anhydrous is a form of purified D-glucose, which is a monosaccharide (simple sugar).
- it is rapidly absorbed from the digestive tract into the bloodstream due to its simplicity and lack of water content.
- It provides an immediate source of energy for the body’s cells, particularly for the brain and muscles.
- Insulin helps facilitate the uptake of glucose by cells, allowing them to use it for energy or store it as glycogen in the liver and muscles.
Benefits of Dextrose Anhydrous/Monohydrous
- Due to its rapid absorption and conversion to glucose, dextrose anhydrous is valuable in sports nutrition and energy supplements.
- It acts swiftly to raise blood glucose levels and prevent or alleviate symptoms of low blood sugar, such as dizziness, confusion, and weakness.
- In pharmaceuticals, dextrose anhydrous serves as a filler in oral dosage forms (e.g., tablets and capsules).
