Dipotassium Hydrogen Phosphate
Dipotassium phosphate (K2HPO4) is a versatile compound with wide-ranging benefits in agriculture, food production, and various industries. As a fertilizer, it supplies essential phosphorus and potassium to plants, promoting robust growth, enhanced root development, and increased crop yields. In the food industry, it acts as a pH regulator, ensuring consistent product quality and preventing spoilage, while also improving the texture and moisture retention of select food products. Additionally, dipotassium phosphate’s emulsifying properties make it valuable in creating uniform dispersions of fats and liquids in food formulations. Its adaptability extends to industrial applications, contributing to optimal conditions and quality in diverse sectors.
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Application of Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (K2HPO4) is a highly water-soluble salt often used as a fertilizer and food additive as a source of phosphorus and potassium as well as a buffering agent. As a food additive, dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.
