Dipotassium Hydrogen Phosphate
Application of Dipotassium Hydrogen Phosphate
Dipotassium Hydrogen Phosphate (K2HPO4) is a highly water-soluble salt often used as a fertilizer and food additive as a source of phosphorus and potassium as well as a buffering agent. As a food additive, dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.
Mechanism of Action
- It serves as a source of phosphorus (P) in fertilizers.
- Phosphorus is essential for plant growth and development, particularly in the formation of DNA, RNA, and energy-rich compounds like ATP (adenosine triphosphate).
- It also promotes root development and enhances a plant’s ability to take up water and nutrients from the soil, improving overall plant health and crop yield.
- It supports robust root growth, allowing plants to access water and nutrients more effectively, especially in phosphorus-deficient soils.
Benefits of Dipotassium Hydrogen Phosphate
- As a buffering agent, it helps maintain the desired pH level in food and beverages, preventing flavor changes and spoilage.
- It emulsifying properties enable it to facilitate the uniform dispersion of fats and liquids in food formulations.
- It contributes to the nutritional value of crops, providing plants with essential elements for growth and development.
