Sodium Chloride (Granule)
Sodium Chloride is a metal halide composed of sodium and chloride with sodium and chloride replacement capabilities. When depleted in the body, sodium must be replaced in order to maintain intracellular osmolarity, nerve conduction, muscle contraction and normal renal function.
Application of Sodium Chloride (Granule)
Sodium Chloride (Granule) or table salt is a mineral substance belonging to the larger class of compounds called ionic salts.
Salt is present in vast quantities in the ocean, which has about 35 grams of sodium chloride per litre, corresponding to a salinity of 3.5%. Salt is essential for animal life, and saltiness is one of the basic human tastes.
Mechanism of Action
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- Sodium chloride readily dissolves in water, dissociating into sodium ions (Na+) and chloride ions (Cl-).
- These ions play critical roles in various biological and chemical processes.
- These are vital for maintaining fluid balance, nerve function, muscle contraction, and blood pressure regulation.
- this ions also contribute to electrolyte balance and stomach acid production.
Benefits of Sodium Chloride (Granule)
- It is essential for animal life, including humans. It is a necessary dietary component, and sodium is one of the body’s essential electrolytes.
- Salt is one of the basic tastes, and its addition to food enhances flavor by providing a salty taste.
- It is commonly used as a preservative in the food industry.
- It helps extend the shelf life of foods by inhibiting the growth of spoilage microorganisms and pathogens through osmotic dehydration.
